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Isfahan University of Technology

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Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Seyed Mahmoud Tabatabaei
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mojtaba Khoshravesh
2014-Darvishi.S.
Ayoub Darvishzadeh (Msc)
Research Area and Experiences
Theses
Doctoral Training program-ECT* 2015
Biography
Mehdi Moallem

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