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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
Functionalization of Graphite with the Diels-Alder Reaction to Fabricate Metal-Free Electrocatalysts for Highly EfficienHydrogen Evolution Reactiont Hydrogen Evolution Reaction
Functionalization of Graphite with the Diels-Alder Reaction to Fabricate Metal-Free Electrocatalysts for Highly EfficienHydrogen Evolution Reactiont Hydrogen Evolution Reaction
Functionalization of Graphite with the Diels-Alder Reaction to Fabricate Metal-Free Electrocatalysts for Highly EfficienHydrogen Evolution Reactiont Hydrogen Evolution Reaction
Functionalization of Graphite with the Diels-Alder Reaction to Fabricate Metal-Free Electrocatalysts for Highly EfficienHydrogen Evolution Reactiont Hydrogen Evolution Reaction
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Adsorption of CO2 on sodium iodide (NaI)n (n less than or equal 10) clusters: A density functional theory investigation
Reduction of carbon dioxide to methanol on the surface of adenine functionalized reduced graphene oxide at a low potential
Reduction of carbon dioxide to methanol on the surface of adenine functionalized reduced graphene oxide at a low potential