Experimental extraction of gallic acid from brown sumac seed (Rhus coriaria) using supercritical carbon dioxide and ethanol as co-solvent: Modeling and optimization

Experimental extraction of gallic acid from brown sumac seed (Rhus coriaria) using supercritical carbon dioxide and ethanol as co-solvent: Modeling and optimization
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doi
Article type
Journal
https://people.iut.ac.ir/en/ghoreshi/content/1605239