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Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Cross-linked bionanocomposites of hydrolyzed guar gum/magnetic layered double hydroxide as an effective sorbent for methylene blue removal
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
Determination of certain biochemical factors of Gum Tragacanthus (Astragalus verus Oliver) collected from eastern and northeastern Isfahan province
Determination of certain biochemical factors of Gum Tragacanthus (Astragalus verus Oliver) collected from eastern and northeastern Isfahan province
Determination of certain biochemical factors of Gum Tragacanthus (Astragalus verus Oliver) collected from eastern and northeastern Isfahan province
Mechanistic Insight Into the Release Kinetics of d-Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions
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