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Effect of fiber diamtere and CO2 activation temperature on the pore characteristics of polyacrylonitrile based activated carbon nanofibers
OPTICALLY ACTIVE POLYMER SYNTHESIS AND CHARACTERIZATION OF NEW OPTICALLY ACTIVE POLY (HYDRAZIDE-IMIDE)S INCORPORATING L-LEUCINE
N. Navabi. (M. Sc.)
B. Salehi. (M. Sc.)
Sahar Attarzadeh (MSc.)
Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: Using modified cellulose nanofibers
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging
Scientific affiliation