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Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Intelligent Look-ahead Energy Management System Design for an Intercity bus using a fuzzy gain scheduling algorithm
Synthesis, characterization, and evaluations of Cu-doped TiO2/Bi2O3 nanocomposite for Direct red 16 azo dye decolorization under visible light irradiation
In Vitro Evaluation of Capturing and Dissolving the Clot by Magnetic Nanoparticles Carrying a Thrombolytic Agents Instead of Temporary Inferior Vena Cava (IVC) Filter
In Vitro Evaluation of Capturing and Dissolving the Clot by Magnetic Nanoparticles Carrying a Thrombolytic Agents Instead of Temporary Inferior Vena Cava (IVC) Filter
Eccentricity fault detection in brushless doubly fed induction machines
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio