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Isfahan University of Technology
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Sanaz Kazemipour. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
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رسول جعفري-Rasool Jafari
Biography 44
سيدعلي اكبر صديقي قلعه قاسمي- Sayed Ali Akbar Sedighi Ghale Ghasemi
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Potentially eco-friendly poly(amide–ester–imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids spectral, morphological, and thermal properties
Biography 35
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