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Isfahan University of Technology
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chemistry5
chemistry6
chemistry7
Journal Papers
Biography 37
Awards and Honors
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Fabricating human tissues: How physics can help
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Preparation and characterization of hexagonal zirconium phosphate nanoparticles and its application in synthesis of chemicals in solvent-free conditions
Developing a method for diagnosis and characterization of traditional Agroforestry systems in Iran- A case study in K&B” Journal of Natural Resources of Iran, Tehran, Iran, 2003
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Graduate courses
Advanced Production Systems Design and Manufacturing Group
Soghrah Poodineh
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تحت نظارت وف بومی