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Isfahan University of Technology
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Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Seyed Mahmoud Tabatabaei
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Taha Saeedi
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
سجاداميرخانلو- Sajjad Amirkhanlou
2014-Darvishi.S.
مطالعه تکمیل ضدباکتری قابل شارژ در پارچه های اسپیسر حلقوی با استفاده از ترکیبات ان-هالامین
Alireza Shiasi-Arani
Dr. Mehdi Karevan
Biography 60
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