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Comparative study on adsorption of crude oil and spent engine oil from seawater and freshwater using algal biomass
Investigation of amorphous phase formation in Fe-Co-Si-B-P - Thermodynamic analysis and comparison between mechanical alloying and rapid solidification experiments
STRUCTURE AND PROPERTIES OF MAGNESIUM ALLOY CARBON NANOTUBES NANOCOMPOSITE AND THEIR OPTIMIZATION USING DESIGN OF EXPERIMENTS
STRUCTURE AND PROPERTIES OF MAGNESIUM ALLOY CARBON NANOTUBES NANOCOMPOSITE AND THEIR OPTIMIZATION USING DESIGN OF EXPERIMENTS
Review and updated checklist of freshwater fishes of Iran Taxonomy distribution and conservation status
Optimization and Characterization of Surface Mechanical Properties of AZ31B/CNT Nano-composite through Friction Stir Processing (FSP) using Response Surface Methodology (RSM) Design of Experiments
Optimization and Characterization of Surface Mechanical Properties of AZ31B/CNT Nano-composite through Friction Stir Processing (FSP) using Response Surface Methodology (RSM) Design of Experiments
Mediated Discourse Analysis: An Investigation into Noe-rooz Discourse Traditions in Iranian Culture
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
An investigation into cultural effects of L2 learning a case study of Iranian young versus adult learners of English
Cultural effects of L2 learning a case study of Iranian learners learning English
Cultural load in English language textbooks an analysis of interchange series
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
Reverse micellar extraction of fungal glucoamylase produced in solid state fermentation culture