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Taha Saeedi
Animal Nutrition on Rangeland
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Analysis of Rangeland Ecosystem
Proposal
Laser Material Processing
Design, construction, installation and commissioning of the national marine monitoring and forecasting network of the country
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Projects
Projects
Physiology of tubers and bulbs during storage
Analysis of the Thermal Comfort and Impact Properties of the Neoprene-Spacer Fabric Structure for Preventing the Joint Damages
Analysis of the Thermal Comfort and Impact Properties of the Neoprene-Spacer Fabric Structure for Preventing the Joint Damages