Animal Nutrition on Rangeland
2 Credits; Lecture based, Instructors: A. Riasi (email: ariasi@cc.iut.ac.ir) and M.R. Vahabi
Students will be exposed to role of ruminant livestock in sustainable agricultural systems, grazing animals, principles of ruminant nutrition, anatomy and physiology of ruminants digestive system, advantages of pregastric fermentation, the options for increasing intake on a high quality pasture, role of energy and protein in ruminant nutrition, matching nutritional requirements of livestock, forage sampling and production estimates, plant toxicity and grazing- related disorders.
Files
| Attachment | Size |
|---|---|
| section_1_0.pptx | 11.69 MB |
| section_2.pptx | 14.35 MB |
| section_3.pptx | 8.91 MB |
| section_4.pptx | 17.34 MB |
| section_5-1.pptx | 11.36 MB |
| section_5-2.pptx | 9.13 MB |
| 6.pptx | 6.73 MB |