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حیدر الخفاجی Heydar Alkhafaji
Conference Papers
Dr. Mehdi Darvishzadeh
مهسا حسینی - Mahsa Hosseini
The Effects of Poly(amide–imide)/SiO2 Nanocomposite Containing N-Trimellitylimido-l-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites
Sonochemical synthesis of PVA/PVP blend nanocomposite containing modified CuO nanoparticles with vitamin B 1 and their antibacterial activity against Staphylococcus aureus and Escherichia coli
Sonochemical synthesis of PVA/PVP blend nanocomposite containing modified CuO nanoparticles with vitamin B 1 and their antibacterial activity against Staphylococcus aureus and Escherichia coli
The synthesis of poly(vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical thermal and optical properties
Investigation of thermal mechanical behavior and contact angle measurements of poly (vinyl chloride) based nanocomposite films containing coated CuO nanoparticles with thiamine
Hierarchically activated deformation mechanisms to form ultra-fine grain microstructure in carbon containing FeMnCoCr twinning induced plasticity high entropy alloy
Novel P,C-orthopalladated complexes containing histidine and phenylalanine amino acids: synthesis, DNA and BSA interactions, <i>in vitro</i> antitumoral activity and molecular docking approach
Effects of pulse current mode on plasma electrolytic oxidation of 7075 Al in Na2WO4 containing solution: From unipolar to soft-sparking regime
Novel P,C-orthopalladated complexes containing histidine and phenylalanine amino acids: synthesis, DNA and BSA interactions, in vitro antitumoral activity and molecular docking approach
Corrosion and metal release investigations of selective laser melted 316L stainless steel in a synthetic physiological fluid containing proteins and in diluted hydrochloric acid
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese