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Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
Rheological Modeling of Fracture in Plug-Assisted Vacuum Thermoforming
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology
Effects of treated and untreated bran in dough dynamic rheology
Work Experience
مقالات ارائه شده در کنفرانس (Conference Papers)
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-Based Poly(amide-imide) Reinforced with Carboxymethyl-β-cyclodextrin Intercalated in a Layered Double Hydroxide
Recent development in the synthesis of polymer nanocomposites based on nano-alumina
Optical Mineralogy
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Use of ionic liquid and microwave irradiation as a convenient, rapid and eco-friendly method for synthesis of novel optically active and highly organosoluble aromatic polyamides containing N-phthaloyl-L-alanine pendent group
Investigation of thermal, mechanical behavior, and contact angle measurements of poly(vinyl chloride) based nanocomposite films containing coated CuO nanoparticles with thiamine
Conference contributions