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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Effects of zinc activity in nutrient solution on uptake translocation and root export of cadmium and zinc in three wheat genotypes with different zinc efficiencies
Effects of zinc activity in nutrient solution on uptake translocation and root export of cadmium and zinc in three wheat genotypes with different zinc efficiencies
Synthesis and structural characterization of novel biologically active and thermally stable poly(ester-imide)s containing different natural amino acids linkages
Synthesis and structural characterization of novel biologically active and thermally stable poly(ester-imide)s containing different natural amino acids linkages
Effect of blending two fiber-grade polypropylenes with different molecular weight distributions on the physical and structural properties of melt-spun filament yarns
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
Water Absorption Behaviour and Mechanical Properties of High Density Polyethylene/ Pistachio Shell Flour Nanocomposites in Presence of Two Different UV Stabilizers
Effect of dietary organic acid supplementation on growth performance carcass and serum characteristics in broilers fed diets with different crude protein levels
Use of SRAP markers to assess genetic diversity and population structure of wild cultivated and ornamental pomegranates (Punica granatum L.) in different regions of Iran
Use of SRAP markers to assess genetic diversity and population structure of wild cultivated and ornamental pomegranates (Punica granatum L.) in different regions of Iran
Effects of high temperature on grain growth and on the metabolites and enzymes in the starch-synthesis pathway in the grains of two wheat cultivars differing in their responses to temperature
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them