A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them

A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
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doi
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Article type
Journal
https://people.iut.ac.ir/en/ebadi/content/1639455