Water Absorption Behaviour and Mechanical Properties of High Density Polyethylene/ Pistachio Shell Flour Nanocomposites in Presence of Two Different UV Stabilizers

Water Absorption Behaviour and Mechanical Properties of High Density Polyethylene/ Pistachio Shell Flour Nanocomposites in Presence of Two Different UV Stabilizers
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doi
Article type
Journal
https://people.iut.ac.ir/en/nouri/content/1622748