Finding Contents or People

Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Thermal Stratification and Eutrophication in Zayandeh Roud Dam Reservoir Using Two-Dimensional CE-QUAL-W2 Model
Multi-Objective Planning for Conjunctive Use of Surface and Ground Water Resources Using Genetic Programming
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Evaluation of WhAEM and MODFLOW models to determine the protection zone of drinking wells
Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-?-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?