Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches

Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches
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doi
10.1016/j.rser.2019.109353
Article type
Journal
https://people.iut.ac.ir/en/content/1608762