Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows

Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
-

doi
10.1017/S1751731119001113
Article type
Journal
https://people.iut.ac.ir/en/ghorbani/content/1608720