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Comparative analysis of the root and leaf transcriptomes in Chelidonium majus L.
Comparative on the Effectiveness of a Combined Exercise Approach (NASM) on the Musculoskeletal Disorders and Physical Fitness Parameters of Male Students
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
Experimental investigation of thermo-physical and tribological properties of oil-based graphene oxide nano-fluid using two types of polysorbate (tween 20 and tween 80)
OGLE-2019-BLG-0825: Constraints on the Source System and Effect on Binary-lens Parameters Arising from a Five-day Xallarap Effect in a Candidate Planetary Microlensing Event
Physiological and Biochemical Responses of Plantain Trees (Platanus orientalis L.) Derived from Different Ages to Drought Stress and Ascophyllum nodosum L. Extract
Physiological and Biochemical Responses of Plantain Trees (Platanus orientalis L.) Derived from Different Ages to Drought Stress and Ascophyllum nodosum L. Extract
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
Theoretical and Experimental Study on the Formation Mechanisms of TiAl: Using the Method of Molecular Dynamics Simulation and SPS Method
An Asymptotically Efficient Hyperbolic Localization of a Moving Target by a Distributed Radar Network With Sensors Uncertainties
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification