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Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
Creation of a unique architectural structure of bioactive glass sub-micron particles incorporated in a polycaprolactone/gelatin fibrous mat; characterization, bioactivity and cellular evaluations
Creation of a unique architectural structure of bioactive glass sub-micron particles incorporated in a polycaprolactone/gelatin fibrous mat; characterization, bioactivity and cellular evaluations
Synthesis, characterization and molecular docking of new C,N?palladacycles containing pyridinium?derived ligands: DNA and BSA interaction studies and evaluation as antitumor agents
Synthesis spectroscopic characterization and in vitro cytotoxicities of new organometallic palladium complexes with biologically active bdiketones Biological evaluation probing of the interaction mechanismwith DNA/Protein and molecular docking
A novel intelligent adaptive Kalman Filter for estimating the Submarines velocity With experimental evaluation
Assessment of genetic diversity and population genetic structure of Carthamus species and Iranian cultivar using developed SSR markers
Assessment of genetic diversity and population genetic structure of Carthamus species and Iranian cultivar using developed SSR markers
Low genetic diversity of Rhynchosporium commune in Iran a secondary centre of barley origin
Effects of replacing soybean meal with canola meal and decreasing crude protein on milk production and nutrient utilization of dairy cows in early lactation
Effects of replacing soybean meal with canola meal and decreasing crude protein on milk production and nutrient utilization of dairy cows in early lactation
The effect of using cow genomic information on accuracy and bias of genomic breeding values in a simulated Holstein dairy cattle population
Immobilization of Saccharomyces cerevisiaeon Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
Preparation and evaluation of a stable nanoalumina-paraffin composite Melting rate investigation using image analysis