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Information on other research activities of the professor
Course evaluation information
Industrial Founded Projects
Honors and Achievements
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Fabrication of smart scaffolds using treated cold plasma biopolymers for in- vitro ‎meat production
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
TEACHING EXPERIENCE
INDUSTRIAL EXPERIENCE
RESEARCH INTERESTS
SUPPERVISED GRADUATED STUDENTS
Biography 55
Advanced Postharvest Physiology
Fruit flavor and Volatile
Evaluation and Management of Quality