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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Teaching
Oct. 2010: The best Organic Chemist of year 2010 award. Award was given by the Iranian Chemical Society (ICS).
publication
Some sample XePersian files
Recent Past Course in UTCAN
International Conference Papers
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Behnam Namiranian
Maryam Shishehboran
Minou Naebeh
Mohammad Jannesari
DEDS10
ACADEMIC AND TEACHING EXPERIENCE