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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
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First Page
A New Bound for Defining Numbers of Regular Graphs
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Journal Papers:
Some sample XePersian files
Recent Past Course in UTCAN
Teaching
Behnam Namiranian
Maryam Shishehboran
Minou Naebeh
Mohammad Jannesari