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The influence of the healing agent characteristics on the healing performance of epoxy coatings: assessment of the repair process by EIS technique
The influence of the healing agent characteristics on the healing performance of epoxy coatings: assessment of the repair process by EIS technique
Surface grafting of silica nanoparticles using 3-aminopropyl (triethoxysilane) to improve the CO2 absorption and enhance the gas consumption during the CO2 hydrate formation
Surface grafting of silica nanoparticles using 3-aminopropyl (triethoxysilane) to improve the CO2 absorption and enhance the gas consumption during the CO2 hydrate formation
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Energy harvesting from longitudinal and transverse motions of sea waves particles using a new waterproof piezoelectric waves energy harvester
Effects of intracorneal ring segments implementation technique and design on corneal biomechanics and keratometry in a personalized computational analysis
Effects of intracorneal ring segments implementation technique and design on corneal biomechanics and keratometry in a personalized computational analysis
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties
Synthesis and characterization of Pd-Ni catalysts supported on KIT-6 and their application in cyclohexane oxidation using molecular oxygen
Rhizosphere Soil Quality of Different Cultivated and Wild Barley Genotypes as Evaluated Using Physical and Chemical Indicators