Files
| Attachment | Size |
|---|---|
| chapter_1_quality_in_agricultural_products.pdf | 22.67 MB |
| chapter_2_computer_vision.pdf | 8.28 MB |
| chapter_3_nir_spectroscopy.pdf | 6.47 MB |
| chapter_4_dielectric_properties.pdf | 2.37 MB |
Techniques for Food Authentication
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