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A critical review of analytical methods in pretreatment of lignocelluloses composition imaging and crystallinity
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Super magnetic nanoparticles NiFe2O4 coated with aluminum-nickel oxide sol-gel lattices to safe sensitive and selective purification of his-tagged proteins
Using magnetic susceptibility to discriminate between soil moisture regimes in selected loess and loess-like soils in northern Iran
Using magnetic susceptibility to discriminate between soil moisture regimes in selected loess and loess-like soils in northern Iran
Selective micro solid-phase extraction of epinephrine norepinephrine and dopamine from human urine and plasma using aminophenylboronic acid covalently immobilized on magnetic nanoparticles followed by high-performance liquid chromatography-fluorescen
Optimum Sensor Selection Based on Energy Constraints in Cooperative Spectrum Sensing for Cognitive Radio Sensor Networks
Optimum Sensor Selection Based on Energy Constraints in Cooperative Spectrum Sensing for Cognitive Radio Sensor Networks
A review of current coupling agents for modification of metal oxide nanoparticles
Valorization of Biodiesel Derived Glycerol to Acetins by Continuous Esterification in Acetic Acid Focusing on High Selectivity to Diacetin and Triacetin with No Byproducts
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems