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Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of Ni-based composite coatings on failure mechanism and wear resistance of cutting picks on coal shearer machine
Effects of Ni-based composite coatings on failure mechanism and wear resistance of cutting picks on coal shearer machine
The effects of strain path change on the microstructure, texture, and mechanical properties of accumulative roll-bonded (ARBed) AA1050 strips
Faster Complete Addition Laws for Montgomery Curves
Investigation of the initial residual stress effects on a work roll maximum in-service stress in hot rolling process by a semi-analytical method
A game theoretic approach for time-of-use pricing with considering renewable portfolio standard effects and investment in energy storage technologies under government interventions
A game theoretic approach for time-of-use pricing with considering renewable portfolio standard effects and investment in energy storage technologies under government interventions
A critical review with emphasis on the rheological behavior and properties of polymer solutions and their role in membrane formation, morphology, and performance
Investigation of the effects of climate change on hydrological drought and pattern detection for severe climatic conditions using CCT and SWAT models in the semi-arid regionCase study: Karkheh river basin
The impurity effect on the capacitance of ionic liquid-based supercapacitors: A classical density functional theory study of ionic liquids inside the spherical cavity of the porous electrode
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).