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Mehran Ghomshibozorg (PhD)
Moslem Alibakhshi
Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Mahand Hajmostafa. (M.Sc)
Analysis and Prediction of the Noise Reduction Coefficient of Lightly needled Estabragh/polypropylene Nonwovens Using Simplex Lattice Design
2009 M.Sc. Graduated Mohammadian Zahra
Doktorsafaei,Hamid
2018-Ghaffarzade.M.
Ali MohammadSalehi
Graduated PhD
Research projects
INDUSTRIAL RESEARCH WORKS
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