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l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
Preparation Characterization and Mechanical Assessment of Poly(Lactide-Co-Glycolide)/ Hyaluronic Acid/ Fibrin/ Bioactive Glass Nano-Composite Scaffolds for Cartilage Tissue Engineering application
An eco-friendly approach for the synthesis of biocompatible poly (vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C mechanical thermal and optical properties
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Chiral Poly(Amide-Imide)/Carbon Nanotube Bionanocomposites Containing Hydroxyl Pendant Groups and L-Phenylalanine Amino Acid Synthesis Preparation of Thin Films and Thermomechanical Behavior
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Effect of temperature on the size shape and morphology of Zn0.3Fe2.7O4 nanoparticles synthesized by citric acid-assisted hydrothermal reduction process for magnetic hyperthermia applications
Palladium supported on MRGO@CoAl‐LDH catalyzed reductive carbonylation of nitroarenes and carbonylative Suzuki coupling reactions using formic acid as liquid CO and H2 source
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