Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities

Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
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XVI International Silage Conference

doi
Article type
Conference
https://people.iut.ac.ir/en/khorvash/content/1652357