Finding Contents or People

Honors & Awards
Biography 36
Synthesis, characterization, and structure of pyrazine carboxylic acid-based carboxamide ligands and their complexes with copper (II), nickel (II), and cobalt (II) and the ligands application as fluorescence sensor
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
application of methyl imidazolium hydrogen sulfate as an acidic ionic liquid in the oxidation of sulfides, protection of hydroxy and carbonyl groups, deprotection of thioacetals and the synthesis of some heterocyclic compounds
application of potassium iron zirconium phosphate in the friedel crafts alkylation and the synthesis of amino nitrils and also the application of acidic ionic liquid in the synthesis of some organic compounds
Synthesis and properties of chiral poly(ester–imide)/multiwalled carbon nanotube nanocomposites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) and s-valine amino acid moieties
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide–imide) nanocomposites containing N,N′-(pyromellitoyl)-bis-S-valine segments
Synthesis and Characterization of Novel Magnetic Nano-Biocomposite Hydrogels Based on Starch-<i>g</i>-poly(acrylic acid) Reinforced by Cellulose Nanofibers for Cu<sup>2+</sup> Ion Removal
Synthesis and Characterization of Novel Magnetic Nano-Biocomposite Hydrogels Based on Starch-<i>g</i>-poly(acrylic acid) Reinforced by Cellulose Nanofibers for Cu<sup>2+</sup> Ion Removal
(A) The ligand docked in binding pocket of BSA. (B) The hydrophobic and hydrophilic amino acid residues surrounding the ligand. (C) The hydrogen bonding interaction distance between ligand and SER 201
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
PEG coated Zn0.3Fe2.7O4 nanoparticles in the presence of alphaFe2O3 phase synthesized by citric acid assisted hydrothermal reduction process for magnetic hyperthermia applications