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Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition
https://people.iut.ac.ir/en/sedghi/effect-heat-stress-and-increasing-level-amino-acids-and-energy-performance-immune-system-intestinal
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