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Microstructure, texture, and mechanical properties of asymmetrically cold-rolled Ni1.5FeCrCu0.5 high-entropy alloy
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
Evaluation and improvement of the urban transportation networks resilience in short-term non-recurring traffic congestion: a novel graph connectivity-based criteria
Evaluation and improvement of the urban transportation networks resilience in short-term non-recurring traffic congestion: a novel graph connectivity-based criteria
Electrochemical Sensor for the Determination of Methotrexate Based on MOF-Derived NiO/Ni@C-Poly(isonicotinic acid)
Electrochemical Sensor for the Determination of Methotrexate Based on MOF-Derived NiO/Ni@C-Poly(isonicotinic acid)
Developing novel amine-linked covalent organic frameworks towards reversible iodine capture
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal