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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Effect of temperature on some biological parameters of Iranian population of the Rose Aphid Macrosiphum rosae (Homoptera Aphididae)
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Chemical Catalytic Reaction and Biological Oxidation for Treatment of Non-Biodegradable Textile Effluent
Diversity among Iranian mints in relation to yield and mineral content
Diversity among Iranian mints in relation to yield and mineral content
Comparison of soil variability in a detailed and a reconnaissance soil map in centsral Iran
Comparison of soil variability in a detailed and a reconnaissance soil map in centsral Iran
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Morphological and essential oil content diversity of Iranian mints (Mentha spp)