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Preparation and Properties of Novel Optically Active Poly(Amide-Imide)s Containing Bis-(P Aminophenoxy)Dimethylsilane Pyromellitic Dianhydride and Amino Acids Moieties
AERODYNAMIC DESIGN OF A HIGHLY LOADED AXIAL FLOW FAN ROTOR USING A NOVEL ONE-DIMENSIONAL DESIGN METHOD WITH ITS NUMERICAL SIMULATION
Synthesis and application of novel Al-Mg layered double hydroxid with biodegradable counter ions for removal of cyanide ions from industrial wastes
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Novel bio-adsorbent of Alginate/HTC hydrochar & Alginate/HTH hydrochar composite beads for removal of basic blue 9 from water
Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry,
دکتر سیما سلطانی
Journal Papers
 Effect of adding lipidol to the broiler breeder diets containing different levels of metabolizable energy on their performance, hatchability, and performance of offspring (Sponsor: Pathway Intermediates Company, South Korea).
Photoelectrodes based on selenium-polypyrrole-vanadium pentoxide nanowire films for high-performance lightweight symmetric photo-supercapacitors: A flexible photo-rechargeable electrical energy storage device
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
DFT CBS-Q W1BD and G4MP2 calculation of the proton and electron affinities gas phase basicities and ionization energies of saturated and unsaturated carboxylic acids (C1 C4)
Presentations