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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Prediction of soil hard-setting and physical quality using water retention data
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Thermal Stratification and Eutrophication in Zayandeh Roud Dam Reservoir Using Two-Dimensional CE-QUAL-W2 Model
Joint sentiment/topic modeling on text data using a boosted restricted Boltzmann Machine
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Evaluation of WhAEM and MODFLOW models to determine the protection zone of drinking wells
Integrated Due Date Setting and Scheduling on a Single Machine Considering an Unexpected Unavailability
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems