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Forough Sohrabizadeh
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
A comprehensive review on recent biological innovations to improve biogas production, Part 1: Upstream strategies
Improving the Properties of the Porous Polylactic Acid Scaffold by Akermanite Nanoparticles for Bone Tissue Engineering
Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices
Improved sensorless control strategy for IPMSM using an ePLL approach with high frequency injection
Improvement mechanical properties of CuCrFeNi2Mn2 alloy through microstructural control with aging treatment
Improvement mechanical properties of CuCrFeNi2Mn2 alloy through microstructural control with aging treatment
Redesign an aircraft windshield to improve its mechanical resistance against simultaneous bird impacts
Improving thermal and mechanical properties of concrete by using ceramic electrical insulator waste as aggregates
Improving thermal and mechanical properties of concrete by using ceramic electrical insulator waste as aggregates
Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance
Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance
Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing