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Isfahan University of Technology
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Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Influence of Dietary Methionine Level on Performance Egg Quality Indexes and Internal Organ Weights of Laying Hens Fed Diets with Different Fat Sources
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Protective effects of p-coumaric acid loaded on zinc oxide -nanoparticles on the quality of goat sperm during liquid preservation and developmental competence of resultant embryos
Adel Shams
Current Research Interests
Dr. Mohammadhadi Jazini
Biomodification of cloisite Na + with L-methionine amino acid and preparation of poly(vinyl alcohol)/organoclay nanocomposite films
Innovation
Investigation the chemical diversity of essential oils from different organs of Salvia hydrangea DC. ex Benth. growing wild in Isfahan province
Useful Links in This Courses -Calculus-
Use of Phytoplankton for Bioremediation of Wastewater
Sattelite Data Used in the Project
Elaheh Khoddami
Journal papers
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