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همکاري در انتشار مجلات علمي
همکاري در برگزاري كنفرانسهاي علمي
Scientific research projects
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
SUPPERVISED GRADUATED STUDENTS
Fruit flavor and Volatile
Curriculum Vitac
Research Projects
Optimal Design of Anti-Vortex Plates
Critical Submergence of Intakes Using Anti-Vortex Plates
Turbulent Characteristics of Flow During Transition from Super- to Subcritical, without Hydraulic Jump
Turbulent Characteristics of Flow During Transition from Super- to Subcritical, without Hydraulic Jump
Critical Submergence of Intakes Using Anti-Vortex Plates
Optimal Design of Anti-Vortex Plates