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Industrial research projects
Course evaluation information
4th international and 29th National Iranian Food Science and Technology Congress
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Fabrication of smart scaffolds using treated cold plasma biopolymers for in- vitro ‎meat production
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
INDUSTRIAL EXPERIENCE
PROFESSIONAL AFFILIATIONS
Biography 36
Biography 59
Physiology of Plant Under Abiotic Stress
Advanced Postharvest Physiology
Physiology of flowering in plants
Postharvest Physiological Disorders
Evaluation and Management of Quality