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Isfahan University of Technology
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Shokouh Ahmadi Dehaghi. (M.Sc)
Hajar Yousefi Koupaei. (M.Sc)
Sayed Sanan Zarei. (M.Sc)
Aida Saatchi. (M.Sc)
Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Dr M.E.H. Golshan
Publications
Biography 37
CV
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
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