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Effect of Adding Bacteriophage to the Diet of Laying Hens and Hens Challenged with Escherichia coli and Salmonella on Performance and Gastrointestinal Tract Changes
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
Effects of Different Fat Sources on Pellet Feed Efficiency and its Effects on Broiler Performance
Publications
Graduate Students
Particulate Materials Group
Thermal Analysis
Courses Taught
Biography 35
Ali Yousefian (MSc, 2017-2020)
Students