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اثردگرآسيبي ژنوتيپ هاي مختلف زعفران Crocus sativus بر علف هرز پيچك صحراييConvolvulus arvensis
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
An Assessment on Parameters Affecting the Carbonation of Alkali-Activated Slag Concrete
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Chewing activity metabolic profile and performance of high- producing dairy cows fed conventional forages wheat straw or rice straw
Synthesis and characterization of Ag/SiO2 nanoparticles embedded in TPS and TEOS sol-gel matrix with excellent antibacterial activity
Synthesis and characterization of Ag/SiO2 nanoparticles embedded in TPS and TEOS sol-gel matrix with excellent antibacterial activity
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Modeling the pvT behavior of furfural compounds using perturbed linear Yukawa isotherm regularity
Infrared thin layer drying of saffron ( Crocus sativus L.) stigmas Mass transfer parameters and quality assessment
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems