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Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Introduction of a biomimetic device designed to improve the flow over a slender delta wing: visualization study
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
The relation between apomictic seed production and morpho-physiological characteristics in a world collection of castor bean (Ricinus communis L.)
Redesign an aircraft windshield to improve its mechanical resistance against simultaneous bird impacts
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Three parameter metrics in the presence of a scalar field in four and higher dimensions
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Improved Upper Bounds on the Average Redundancy of Optimal RVLC
Improved Upper Bounds on the Average Redundancy of Optimal RVLC
Improved Upper Bounds on the Average Redundancy of Optimal RVLC