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Akbar Mirahmadi
Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread
Armin Shashaani-آرمين شعشعاني
K. Mahmoodi
Lida Andalibi
Mohaddeseh Amiri
Research Area and Experiences
Ali Forouhar, (MSc)
Fatemeh Jafari
Mohsen Aliakbari
Maryam Karbalaei. (M.Sc)
Zahra Ranjbar. (M.Sc)
Conference Papers
Integrated Index for Assessment of Vulnerability to Drought, Case Study: Zayandehrood River Basin, Iran
Ph.D. Students