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Maryam Zamanizadeh. (Ph.D)
Mahand Hajmostafa. (M.Sc)
Mohammad Reza Khalesi. (M.Sc)
Shokouh Ahmadi Dehaghi. (M.Sc)
Hajar Yousefi Koupaei. (M.Sc)
Sayed Sanan Zarei. (M.Sc)
Aida Saatchi. (M.Sc)
Fatemeh Nejati. (M.Sc)
Saeed Oladi. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Amir Amiri. (M.Sc)
Neda Norouzi. (M.Sc)
Michele Mormile
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
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