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Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
On the topological center of a Banach algebra related to a foundation topological semigroup
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Free-Surface Hydrodynamic Analysis of Floating Offshore Structures(FOS) using Multiphase Flow Modeling
Agricultural & Extension Education
Genome-wide post-transcriptional regulation of bovine mammary gland response to Streptococcus uberis
Tahere Musavi
ژنتيک بيومتري
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English Conference Papers
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Power Electronics for Photovolqatic Energy System of an Oceanographic Buoy
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