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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Influence of planting date on seed yield and oil content in edible-oil flax as a new crop in central region of Iran
Industrial Research
Arasbaran.landscape.change
Dr. Javad Yekrang
مهسا حسینی - Mahsa Hosseini
Biography
Erfani Masoumeh
Hossein Mohammadi-Manesh
Microstructure and electrochemical properties of IrO2þRhOxþZrO2 coated titanium anodes
Khamseh, Amir ( Graduated )
Unveiling chemical and morphological variation in Pimpinella deverroides Boiss.: Insights into Iranian populations and essential oil chemotypes