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Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Selected International Conference Papers
مدیریت و حسابداری (بخش دوم)
Graduated Master Students
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score
Inoculation of Corn Seedlings with Piriformospora indica Influences Grain Biomass Yield, Forage Quality, Rumen Degradation Kinetics and Fourier Transformed Infrared Spectroscopy Molecular Structures
Arman Hazrathosseini and Saeed Mahdevari, Geometric quality assessment of in situ blocks in dimension stone quarries, Bulletin of Engineering Geology and the Environment, (2019) 78, 2377-85
Assessing the impacts of land use and land cover changes on soil functions using landscape function analysis and soil quality indicators in semi-arid natural ecosystems
Assessing the impacts of land use and land cover changes on soil functions using landscape function analysis and soil quality indicators in semi-arid natural ecosystems
Assessing the impacts of land use and land cover changes on soil functions using landscape function analysis and soil quality indicators in semi-arid natural ecosystems
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
Influence of dietary selenomethionine supplementation on antibody responses egg quality indexes and egg yolk oxidative stability in laying hens fed diets with different fat sources