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Numerical Solution of Hydrodynamic Efficiency Equations for an Oscillating Water Column Wave Energy Converter Using the Method of Fundamental Solutions
Numerical Solution of Hydrodynamic Efficiency Equations for an Oscillating Water Column Wave Energy Converter Using the Method of Fundamental Solutions
Investigation of the effect of polarization between a solvated biomolecule and solvent on the biomolecule ionization energy using the SAC-CI method in the ONIOM scheme: Ascorbic acid in water
Experimental Study to Estimate Hyporheic Velocity Using Wavelet-Hybrid Soft-Computing Model
Mesocarnivores den site selection in arid ecosystems; A case study of Rüppell's fox and sand cat in central Iran
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Optimizing the micro/mesoporous structure of hierarchical graphene aerogel for CO2 capture by controlling the oxygen functional groups of graphene oxide
Optimizing the micro/mesoporous structure of hierarchical graphene aerogel for CO2 capture by controlling the oxygen functional groups of graphene oxide
An efficient iterative method for multi-order nonlinear fractional differential equations based on the integrated Bernoulli polynomials
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
A bi-objective fleet size and mix green inventory routing problem model and solution method
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides